I did it …

When camping in the desert of Namibia, we always baked fresh bread for the morning, before we went to our roof top tent around midnight. The evenings started around 4 or 5 in winter, as the sun was very low: dark around 5:30 pm ... After a sundowner and if still available after a great meal a Cognac or Whiskey the last ceremony was the bread in an iron pot when the fire was still red but not burning any more ... Great memories with my family and friends in the Namibian desert south of Angola. From Australia in QLD best wishes yours Peter | phb | @peblogger Blog

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