When camping in the desert of Namibia, we always baked fresh bread for the morning, before we went to our roof top tent around midnight. The evenings started around 4 or 5 in winter, as the sun was very low: dark around 5:30 pm …
After a sundowner and if still available after a great meal a Cognac or Whiskey the last ceremony was the bread in an iron pot when the fire was still red but not burning any more …
Great memories with my family and friends in the Namibian desert south of Angola.
From Australia in QLD best wishes yours
Peter | phb | @peblogger
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