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German Sourdough | Baking l Credit #phb Prompt The Bots according to your needs. Learn how to improve your prompts! The basic ingredients for German potato salad typically include: Potatoes: Boiled potatoes are the star ingredient of this salad. Choose waxy potatoes like Yukon Gold or red potatoes for better texture. Bacon or Ham: German potato salad often includes smoky bacon or cooked ham for added flavor. It can be diced or sliced. Onion: Finely chopped onion, such as yellow or red onion, is commonly used to provide a savory and slightly pungent taste. Vinegar: German potato salad is known for its tangy flavor, which comes from using vinegar. White wine vinegar or apple cider vinegar are popular choices. Mustard: Dijon or whole-grain mustard is often added to the dressing, lending a slightly sharp and creamy taste. Oil: A neutral-tasting oil like vegetable or sunflower oil is used to balance the flavors and give the dressing a smooth texture. Fresh Herbs: Chopped fresh herbs such as parsley or chives are commonly sprinkled over the salad for added freshness and visual appeal. Salt and Pepper: Seasoning with salt and pepper is essential to bring out the flavors of the ingredients. These are the basic ingredients, but variations can exist based on personal preferences and regional traditions. "Pungent" is an adjective used to describe a strong, sharp, and often intense smell or taste…